Cheese isn’t a type of food you would associate with China, but the craft dates back to the Ming Dynasty.
Cheese isn’t a type of food you would associate with China, but the craft dates back to the Ming Dynasty. In this town of Shunde, it’s made with two simple ingredients: Buffalo milk and vinegar. We speak to a fourth-generation cheesemaker to learn how she does it.
Shop address: Daliang Qinghui Road, 10 Yinyi Lou, Foshan, Shunde District
Cheese isn’t a type of food you would associate with China, but the craft dates back to the Ming Dynasty. In this town of Shunde, it’s made with two simple ingredients: Buffalo milk and vinegar. We speak to a fourth-generation cheesemaker to learn how she does it.