Spongy, fluffy, fragrant — that’s how Mak Kwai-pui, one of Tim Ho Wan’s founders, describes a well-made Cantonese sponge cake. Known as the world's cheapest Michelin-starred restaurant, the dim sum chain follows strict steps to make theirs. Mak’s here to spill the tea!
The Secret to Tim Ho Wan’s Fluffy Cantonese Sponge Cake
Nov 23, 2022