What happens when a Chinese-American restaurant opens in China? Nom Wah Tea Parlor is one of New York’s oldest Chinese restaurants, serving Chinese-American dim sum classics like deep-fried egg rolls and giant roast pork buns.
In 2019, they opened their first store in China, with the hope of introducing Chinese-American food to Chinese people.
Producer: Gavin Huang
Videographers: Xin Fang, Eric Jenkins-Sahlin, and Joel Roche
Editor: Hanley Chu
Mastering: Victor Peña