Why People Fly Across the World for Her Offal Congee | City Bites Shunde Edition Ep3

This is the third episode of City Bites, where we dive into the food that’s unique to a Chinese city, and its roots.

Unlike other Chinese cuisines, Cantonese food is all about savoring the main ingredients themselves. So how do they cook fish and pork offals so that customers taste their freshness? We hear from two chefs from Shunde, the heart of the Pearl River Delta.  

Unlike other Chinese cuisines, Cantonese food is all about savoring the main ingredients themselves. So how do they cook fish and pork offals so that customers taste their freshness? We hear from two chefs from Shunde, the heart of the Pearl River Delta.