This is the fifth episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
From Ghanaian to Indian, Chungking Mansions is home to nearly all of the world’s cuisines. The landmark is also a representation of Hong Kong’s cosmopolitan nature, and what better way to connect people and cultures than through food?
From Ghanaian to Indian, Chungking Mansions is home to nearly all of the world’s cuisines. The landmark is also a representation of Hong Kong’s cosmopolitan nature, and what better way to connect people and cultures than through food?