VideosConsider the Biang Biang noodleTeam GoldthreadAug 12, 2018Facebook Twitter Whatsapp Email An excerpt from the New York Times by Ligaya Mishan.Voiceover by: Laurie ChenGoldthread in your email:Thank you, you are on the list.Error, please try again later.By signing up, you agree to our Privacy Policy and European users agree to the data transfer policy.Team GoldthreadExploring China and beyond.Noodles