In China’s Qinghai province, Tibetan farmers and nomads are still relying on a traditional source of nutrition and protein for survival: yak milk.
Zeji, a Tibetan farmer, takes us through her daily routine of milking and herding yaks, and producing Tibetan cheese in an old-school way that’s quickly becoming a dying art.
Written by: Dolly Li and Clarissa Wei
Voiceover by: Joel Roche
Shot and Produced by: Ryan Chang and Joyce Siu
Edited by: Hanley Chu
Mastered by: Joel Roche