Rice noodles are the main carb of choice in Southwest China. However, they have an extremely short shelf life and have to be made, delivered, and consumed within a 24 hour time period. Here’s the inside scoop.
Noodle Factory: 米厂心 Michang Xin
Restaurant: 米线研究所 Mixian Yanjiu Suo
Written by: Clarissa Wei
Voiceover: Joel Roche
Produced by: Clarissa Wei and Nicholas Ko
Shot by: Nicholas Ko
Edited by: Nicholas Ko
Mastered by: Victor Peña
Special thanks: Liza Tarbell