A town in the mountains of Taiwan makes tofu with mud volcano water and local soybeans.
But how does mud volcano water + soybeans = tofu? We took a train to this remote town to find out what makes this tofu so special.
Voiceover by: Victor Peña
Written by: Clarissa Wei
Produced by: Clarissa Wei and Nicholas Ko
Shot and Edited by: Nicholas Ko
Mastered by: Victor Peña
Special Thanks: 羅山大自然體驗農家